WRAP Targets Hotel Food Waste In New Report
“Better Portion Control” – Cut Food Waste, Save Up To £450m pa
What The Environment Plan Means For Food Waste
Following the release of Defra’s 25-year plan to improve the environment, Philip Simpson, commercial director at ReFood, looks at the strategy in further detail and discusses whether or not it contains sufficient substance – particularly when it comes to food waste.
£500,000 Fund Opens To Boost Surplus Food Redistribution In England
“Slim My Waste” – Food Waste Trial Success In Bristol
Whodunit? The Resources & Waste Policy Riddle Continues…
UK resources and waste policy is seemingly evolving like a serialised “whodunit?”, says Gev Eduljee, a non-executive director at Resource Futures. In the wake of the Government’s 25-Year Plan unveiling yesterday (11 January), he analyses how it related to our sector, but still eagerly awaits forthcoming Resources and Waste Strategy
Huge Potential To Increase Recycling, Says ZWS Report
Tackling Food Waste… The Minister’s Gone To Iceland
£500,000 Food Waste Reduction Fund To Help Charities Feed People
New Funding Announced For Community Fridge Network
WRAP Publishes First Courtauld 2025 Review
East of England Co-op Sells Expired Food To Reduce Waste
Transparency Is Key For The War On Grocery Food Waste
Reports from the Institute of Grocery Distribution indicate that an agreement between UK supermarkets on a standardised method of reporting food waste rates could soon be reached. Here, Philip Simpson, commercial director at ReFood UK, discusses what such an agreement would mean for the UK’s grocery retail industry.